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Nutritional genomics discovering the path to personalized nutrition by

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Published by Wiley in Hoboken, N.J .
Written in English


  • Nutrition.

Book details:

Edition Notes

Includes bibliographical references and index.

Statementedited by James Kaput and Raymond L. Rodriguez.
ContributionsKaput, James, 1952-, Rodriguez, Raymond L.
LC ClassificationsRA784 .N855 2006
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL3407586M
ISBN 100471683191
LC Control Number2005023391

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Publisher Summary. Nutrigenomics is the study of all the genetic factors that influence the biological response to diet and the impact diet has on gene expression. A review of published dietary intervention studies on the effects of soy protein on serum cholesterol reveals that nutrition . This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. Written as a resource for researchers, nutrition educators, and policy makers, this book contains the latest scientific findings on the mechanisms of action underlying diet-genome interactions. It presents a unique perspective on the fundamentals of nutritional genomics from genomics, transcriptomics, proteomics, and metabolomics. Sports, Exercise, and Nutritional Genomics: Current Status and Future Directions is the first reference volume to offer a holistic examination of omics-driven advances across different aspects of exercise and sports physiology, biochemistry, sports medicine, psychology, anthropology, and sports nutrition.

  For the first time, international scientists describe the advances in genetics and nutrition by combining methods of molecular biology with those of functional genetics, also known as systems.   An Introduction and Overview of Nutritional Genomics: Application to Type 2 Diabetes and International Nutrigenomics Jim Kaput Center of Excellence in Nutritional Genomics, University of California–Davis, Davis, California, USACited by: 4. Nutritional genomics is one of the Academy of Nutrition and Dietetics five strategic focus areas, representing a major undertaking for DIFM. This exciting field is poised to become the future of dietetics. Nutritional Genomics concentrates on the effect our genes have on our risk of disease and dysfunction that can be mitigated by nutritional intervention, as well as the impact our food, nutrition, stress, and . Nutritional genomics is the process of identifying SNPs (single nucleotide polymorphisms) that are associated with increased risks of certain conditions and outcomes and actively intervening by altering one's diet and possibly adding very specific supplements. Our approach to .

The most comprehensive at-home DNA nutrition test kit and health report on the market. Trusted by doctors worldwide. Take control of your health today. We . Use core food-gene principles and recipes with our new book, The Genomic Kitchen, by TGK Founder, Amanda Archibald, RD Get personalized food-gene advice with genomic testing options that can revolutionize your health Travel with us to the healthiest places in the world for inspiring culinary education and adventure.   Nutritional genomics is the application of high throughput functional genomic technologies in nutrition research. These technologies can be integrated with databases of genomic sequences 1 and inter-individual genetic variability, 2 enabling the process of gene expression to be studied for many thousands of different genes in parallel. Such techniques can facilitate the definition of optimal Cited by: Nutritional genomics is the field of study that looks into the relationship between genes and nutrition. It is divided into two disciplines. It is divided into two disciplines.